YEAR OF THE ROOSTER

Try our Malaysian chicken chop with a curried batter and cheesy parmesan sauce.
#lardfree #porkfree


Established in 2016, Antara Restaurant is the antithesis of its sister restaurant Bistro à Table, serving luxe modern Malaysian food with French influences. Strictly MSG-free, Antara’s cuisine is a culmination of fiercely guarded family recipes and soul food. With no short cuts and only superior ingredients used, Antara aims to serve food synonymous with the term “Air Tangan Ibu”, a Malay term that literally translates to “food made by Mother’s hands”. <


Anson Colonial Cafe is an informal restaurant located on Antara’s ground floor space serving interpretations of Colonial Malaysian cuisine, originally started by early Hainanese settlers who cooked for their British colonial masters. Chicken chops and sizzling steaks commonly typify this Western-influenced cuisine.


Abacus Lounge sits on the first level glasshouse of Antara Restaurant and offers guests a discreetly stylish space in which to enjoy bespoke cocktails and Malaysian-inspired bar bites accompanied by stunning skylight views of the KL Tower. Our signature cocktails exude a spirit of Malaysiana, from the Abacus Cocktail made with pandanus, tuak (Borneo rice wine) and Cointreau to the Miss Chai, which stars Glenmorangie whisky, chrysanthemum tea and ginger ale.